Vanilla Vinegar Rolls

7. 10. 2025

Add a teaspoon of vinegar to your favorite Christmas rolls, and you will feel the difference.

It gives the dough elasticity, and thanks to that, it is excellent to work with.

Ok, let’s go!

Ingredients:

• 2 cups plain flour
• 1 cup ground nuts
• 1/2 cup powdered sugar
• 2 egg yolks
• 1/2 cup baking fat
• 1 teaspoon vinegar
• 1 pinch of salt

Method:

• Add nuts, sugar, egg yolks, fat, salt, and vinegar to the flour and mix the dough.
• Let the dough harden in the cold.
• Mix the chilled dough, shape it into a long, narrow roll, and cut it into small pieces to shape into rolls.
• Place the rolls side by side on a greased baking sheet and let them harden again.
• Bake in a preheated oven at 180 degrees Celsius for about 8 minutes.
• Roll the still-hot rolls in icing sugar mixed with vanilla sugar.
• Enjoy it!

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