Vanilla marzipan

7. 10. 2025

You will appreciate this marzipan recipe, especially as a coating for cakes or other pastries.

INGREDIENTS

• 1/2 cup of granulated sugar
• 1 1/2 cup of powdered sugar
• 2 1/2 cups of ground almonds
• 1 piece of vanilla pod
• 2 eggs
• ½ teaspoon of orange or lemon juice

METHOD

• Mix all the dry ingredients in a bowl and add the liquid ingredients.
• Knead the dough thoroughly and let it cool in the fridge.
• You can roll it out and coat a cake or other pastries with it.
• To stick the marzipan beautifully to the cake, just spread the cake surface with apricot jam.

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