Unbaked coconut balls

7. 10. 2025

Who does not know the famous candies with delicious cream and almonds decorated with grated coconut? Make your homemade version of them!

Ingredients:

• 1/2 cup of white chocolate
• 1/2 cup of vanilla wafers (Nila wafers recommended)
• 1/2 cup whipping cream
• 1/4 cup peeled almonds
• grated coconut for coating

Method:

1. Pour the cream into a small saucepan and heat it over low heat.
2. Add the white chocolate, broken into pieces.
3. Melt the chocolate while stirring constantly to get a smooth cream.
4. Set aside and let cool to room temperature first, then refrigerate for at least 4 hours, preferably overnight.
5. After the necessary time, mix the vanilla wafers with the white chocolate mixture.
6. Use a spoon to scoop out pieces of the mixture and place a peeled almond in the center.
7. Use your hands to shape into a ball.
8. Continue in the same way until you have processed all the dough.
9. Finally, wrap each Rafaelo ball in shredded coconut and place it in paper cups.
10. Store in a cool place.

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