The Best Christmas eggnog

7. 10. 2025

Experience the full flavor of eggnog by allowing it to mature, or savor it instantly with recipes that cater to your immediate cravings.

The choice is yours to make

Ingredients:

• 4 large eggs
• 1 and 1/2 cups of milk
• 1 cup whipping cream
• 1/2 cup maple syrup
• 1/3 cup brandy or bourbon
• 1/3 cup rum
• 1 teaspoon of nutmeg
• ground cinnamon or cinnamon sticks for garnish

Method:

1. Place the eggs and maple syrup in a high-powered food processor and blend for 3 minutes on high speed.
2. Add the milk, cream, brandy, rum and nutmeg.
3. Blend for another 10 seconds to combine.
4. Pour the eggnog into a glass, seal it, and refrigerate until chilled.
5. Stir the egg cognac before pouring.
6. Garnish with cinnamon sticks or sprinkle with cinnamon.

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