Taste the Exotic: Bake the Moroccan Cookies That Stole The Great American Baking Show

7. 10. 2025

Remember that episode of The Great American Baking Show where the contestants were challenged to bake something truly unique and exotic? The Moroccan cookies, with their intricate designs and fragrant spices, completely stole the show! Now, you can recreate those mesmerizing treats right in your own kitchen.

While they might look intimidating, these cookies are surprisingly easy to make. With a little patience and practice, you’ll be shaping and baking these beauties like a pro. And the best part? The aroma that fills your kitchen!

Ingredients:

• 1/4 cup of all-purpose flour
• spoon of butter
• 1/2 cup of milk
• 1/4 cup of sugar
• 1/4 cup of chopped almonds
• 1/4 cup chopped walnuts
• a handful of raisins or dried cranberries
• 1/4 cup of candied orange peel
• chocolate topping

Method:

• Combine the flour and sugar in the milk.
• Bring the mixture to a boil, stirring constantly, until it reaches a porridge-like consistency.
• Remove from heat and stir in the nuts, dried fruit, and peel.
• Let the mixture cool completely.
• Shape the cooled mixture into balls and bake them in a preheated oven at 350°F for about 10 minutes.
• Allow the cookies to cool completely before dipping them in melted chocolate.

Similar articles