Taquitos with portobello mushrooms and cream cheese

7. 10. 2025

A taquito is a Mexican dish typically consisting of a small rolled-up tortilla containing filling, including beef, cheese, or chicken.

These canapés are not only delicious, but they’re also super easy to make and perfect for feeding a crowd.

So why not give them a try this New Year’s Eve and impress your guests with this tasty and creative appetizer?

Ingredients:

2 tablespoons of extra virgin olive oil
8.8 oz large portobello mushrooms without gills, finely chopped
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1/2 teaspoon fresh pepper
1/4 teaspoon salt
1 package of cream cheese
4.4 oz full-fat ricotta cheese
10 flour tortillas
frying oil

Instructions:

Heat the oil in a pan.
Add the mushrooms and fry for 4 minutes.
Add spices – oregano, thyme, salt and pepper, fry until the mushrooms turn brown.
Let the mushrooms cool.
Mix the cream cheese with the ricotta and add the mushrooms.
Spread the mixture on the bottom half of the tortilla and roll it up well, toothpicks can be provided.
Fry the prepared taquitos in oil until golden.
Place on paper towels and dry from oil.

If you are interested in the recipe, we have good news: we have prepared other recipes for tortilla canapés that will decorate your New Year’s table.

Author of the article Milan & Ondra

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