Sweet Homemade Wafers and Tube pastry

7. 10. 2025

Ideally, you will need a wafer maker for this recipe, making your work easier and giving you beautifully thin wafers.

Ingredients

• 2 tablespoons melted butter
• 1 egg
• 1/4 cup granulated sugar
• 1 package of vanilla sugar
• 1/2 cup whole milk
• 2 spoons of honey
• 2 cups plain flour
• beeswax as needed

Method

• Mix the butter, eggs, granulated and vanilla sugar, water, milk, and honey until smooth in a bowl.
• Gradually add the flour while stirring constantly.
• Let the finished dough stand in the refrigerator, ideally for 24 hours.
• The next day, heat up the wafer maker and coat it with beeswax.
• Pour the batter into the center of the waffle maker, close it and bake for approximately 30-35 seconds.
• Remove the baked wafer to a plate and repeat this with half of the dough.
• You can form the wafers to shape tubes from the other half of the dough.
• The procedure is the same: roll the baked wafer while still warming it into a roll using the handle of a wooden spoon.
• Repeat this process until all the dough is used up.
• Serve the finished wafers and tubes with honey and garlic.

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