Brabant cakes – delicate Christmas cookies with an unknown origin

2. 8. 2024

This lesser-known candy is a unique way to enhance Linzer cookies without using jam. Brabant cakes made from Linzer dough are incredibly tender, flavored with cinnamon, and assembled with a special cream.

The origin of Brabant candy is a mystery, with varying recipes passed down through families. The name “Brabant” may be related to the Duchy of Brabant, which existed within the Holy Roman Empire from 1183 to 1794, but the candy itself did not originate from that region.

Dutch cocoa, known for its high quality, is a famous specialty of the area, and it is possible that the cakes are named after this ingredient as they are topped with cocoa glaze and often contain cocoa in the dough.

Another possible explanation for the name is the use of cinnamon in all the recipes. While true cinnamon comes from Sri Lanka (Ceylon), cassia cinnamon, also known as Dutch cassia or Dutch cinnamon, is more commonly used.

Whether the name “Brabant” refers to the Dutch cocoa or the cinnamon, the candy remains a delightful and mysterious treat.

Explore the world of baking with us and uncover the secrets of this tempting candy — you may even enhance the recipe and pass it down through the generations.

Brabant cookies, a delectable Christmas indulgence, consist of two buttery cookies held together with a filling of either rum or cream.

The cookies are then adorned with chocolate and delicately coated with a selection of ground nuts, such as walnuts, hazelnuts, or almonds.

The combination of flavors and textures makes them a must-try treat during the festive season.

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