Soft Linzer Cookies

7. 10. 2025

The custard powder will give the recipe the appropriate delicacy.

However, for perfection and tenderness, bake it in advance. Aged is best.

Ingredients:

• 2 1/2 cups of semi-coarse flour
• 1 cup of vanilla custard powder
• 1 1/2 cup of powdered sugar
• 2 1/2 cup of butter
• 2 egg yolks
• 1 egg

To finish:

• jam as per your preference

Method:

• Mix the loose ingredients, then add butter, eggs and yolks and make a dough.
• Put it in the fridge for 2 hours.
• Then, roll the dough into a thin pancake.
• Cut out shapes and bake at 350°F or about 8 minutes.
• After it cools down, cover with marmalade and stick two shapes together.

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