Soft Coconut Linzer Cookies

7. 10. 2025

Indulge in a delightful variation of the classic Linzer cookie with a coconut filling.

These cookies feature a rich, buttery crust filled with a luscious coconut filling. Each bite perfectly balances flavors and textures, making these coconut-filled Linzer cookies a delectable choice for any occasion.

Ingredients:

Dough:

• 1 cup all-purpose flour
• 1/2 cup of powdered sugar
• 1/2 cup of butter
• 1 egg
• 1 vanilla sugar
• 2 spoons of cocoa

For the filling:

• 1/2 cup of milk
• 1/4 cup of grated coconut
• 1/2 cup of butter
• 1/4 cup of powdered sugar
• 1/4 cup ground sponge cake

To decorate:

• chocolate

Method:

• Prepare the ingredients for the dough.
• Roll out the dough into a thin 0.1-inch flat cake, from which cut out any shapes.
• Bake at 350°F for about 8 minutes.
• In the meantime, prepare the cream.
• Pour the hot milk and sugar over the coconut and leave to cool.
• Then add ground sponge cake and cooled butter and mix into a cream.
• After the cookies have cooled, combine them with cream and cover them in chocolate glaze.

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