Soft Chocolate Crescent Cookies

7. 10. 2025

We are sure every family has that Christmas recipe that is extra special and that is a must for holidays. What about trying the recipe for these yummy soft half-moon cookies with a sugar glaze? 

Ingredients:

• 1 cup butter at room temperature
• 1 cup coconut sugar
• 8 egg yolks
• 1 1/2 cup dark chocolate, grated or melted
• 8 egg whites + a pinch of salt
• 2 cups smooth spelled flour

For the frosting:

• 1 3/4 cup powdered sugar
• 5 tablespoons of lemon juice

Method

• Preheat the oven to 338°F.
• Line a large tray with baking paper.
• Beat the egg whites with a pinch of salt until stiff peaks form.
• Set aside.
• In another bowl, beat the softened butter, sugar, and egg yolks until you get a smooth, creamy mixture.
• Stir the grated or melted chocolate into the yolk mixture and mix with a wooden spoon.
• Add the egg whites and flour alternately and mix well until all the ingredients are combined.
• Pour and spread the mixture on the prepared baking sheet.
• Bake for 25 – 30 min.
• While the dough is baking, prepare the icing sugar.
• Mix the powdered sugar with the lemon juice for about 10 minutes until the mixture is smooth and glossy.
• Take the dough out of the oven and immediately pour the icing sugar.
• Take the glass and push it into the corner of the dough to make a circle and transfer it to a large plate.
• Press the glass onto the extruded circle to create a half-moon shape.
• Use up all the batter this way.
• Let cool and store in a metal cookie box or airtight container.
• Enjoy your meal!

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