Snow globes filled with chocolate

7. 10. 2025

Christmas cookies do not have to be filled with cream; plain chocolate is enough.

You will need:

• 1/2 cup of butter
• 1/4 cup of sugar
• 1/2 tablespoon of vanilla extract
• a little salt
• 1 cup of all-purpose flour
• 1/2 cup pecans
• 1/2 cup of chocolate
• 1/2 cup of powdered sugar

Preparation process:

• First, finely grate or grind the chocolate with the pecans.
• Cream the room-temperature butter with the sugar until light and creamy in a large bowl.
• Add the salt and vanilla extract and continue mixing until combined.
• Start gradually adding the flour along with the nuts.
• Form a stiff dough from the mixture and put it in the fridge for 30 minutes.
• Meanwhile, preheat the oven to 356 degrees and line the trays with baking paper.
• Take a piece of dough, put a piece of chocolate in it, and wrap it so that the chocolate is inside.
• Place the candy on a baking sheet and bake at 356 degrees for about 12-13 minutes.
• Once the buns are done, let them cool for about 5 minutes.
• Pour half a cup of powdered sugar into a bowl and roll the buns.
• Finally, let them cool completely and store them in a cool, dark place.

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