Simple decoration with powdered sugar or cocoa

7. 10. 2025

It’s fast, simple, and very effective. Put the candy in a strainer and dust it before serving.

Always just a few pieces so your cookies don’t get unnecessarily wet.

Use powdered sugar and cocoa separately, or mix them together; it’s up to you.

Get inspired in this video, too:

Line hearts, circles, stars, short rolls, and many other sweets can be easily decorated by dipping them in melted chocolate or chocolate icing.

Just dip halfway or just a piece, or sprinkle with chocolate.

Chocolate shavings

Do you know that the peeler can be used in other ways than scraping potatoes and vegetables?

Try to make shavings with its help.

• Take the chocolate in your hand and scrape the side of it the same way you would scrape a potato.
• Small shavings will form from the chocolate, which is ideal for decorating any candy, not just Christmas.

For larger shavings, it is good to melt the chocolate, then put baking paper on a baking sheet, pour the liquid chocolate on it, and let it harden.

Then, using a scraper, scrape off the chocolate pieces from top to bottom, creating a large shaving.

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