Sausages in batter with mustard dip

7. 10. 2025

We have good news for meat lovers. We haven’t forgotten about you! While the breaded buns may be a little old, some of you will still find something you like. And with this amazing dip, it will be worth it!

Ingredients:

• 1 package of puff pastry
• 6-8 sausages (depending on size)
• ½ cup Dijon mustard
• 1 spoon of honey
• 2 tablespoons bourbon (you can substitute cider)
• egg for brushing

Method:

• Roll out the puff pastry, divide it into 12 pieces, and wrap half a sausage in each piece. If the sausages are longer, feel free to divide them into thirds.
• Then, brush them with beaten egg and bake according to the instructions on the puff pastry packaging. (some are baked at a lower temperature, some at a higher temperature).
• In the meantime, grab a dip. Mix mustard with honey and bourbon (or cider), and you’re done.
• Serve the dip together with the sausages for dipping.

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