Salmon with sweet and sour sauce

7. 10. 2025

One of our top picks is the fragrant salmon canapé recipe, which is quick and easy to prepare.

Simply cook the salmon pieces in a pan and add a sweet and sour sauce for a delicious bite that will tantalize your taste buds.

Salmon is an excellent choice for canapés, as it has a unique flavor that pairs well with a wide range of ingredients. Plus, it’s a great source of protein and omega-3 fatty acids, making it a healthy option for your party menu.

So, if you want to impress your guests with a royal treat this New Year’s Eve, be sure to try out our salmon canapé recipe – you won’t be disappointed!

Ingredients:

• salmon – any kind
• soy sauce (or gluten-free – tamari)
• sesame oil
• honey (or maple syrup or brown sugar)
• rapeseed oil
• optional ingredients: sriracha or other hot sauce, green onions, and sesame seeds for garnish

Instructions:

• First, cut the salmon into cubes.
• Mix soy sauce, sesame oil, and honey (optionally sriracha) and pour it over the salmon.
• Toss to coat.
• Optional: At this stage, you can marinate the salmon in the refrigerator for 30 minutes to 6 hours, stirring occasionally. This will enhance the flavor, but you can continue with the recipe if you don’t have time to marinate.
• Heat a large frying pan and add oil.
• Remove the salmon pieces to the pan using tongs, leaving the sauce in the bowl.
• Sear the salmon skin side down (if it has skin) for 2-3 minutes, then flip and sear the other side for 2-3 minutes or until cooked through.
• Pour the remaining sauce into the pan and toss gently to coat the salmon.
• Serve garnished with green onions and sesame seeds.

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