Salmon canapés with avocado

7. 10. 2025

Salmon canapés with avocado are a scrumptious and elegant appetizer that is perfect for any occasion. The combination of silky smooth avocado and smoky, flavor-packed salmon is a crowd-pleaser that is sure to impress your guests.

These salmon canapés with avocado are a delicious and sophisticated appetizer that are sure to impress your guests. And the best part? They are incredibly easy to make, so you can whip them up in no time!

Ingredients for the dough:

• 2 cups all-purpose flour
• 1 pack of dry yeast
• salt (1 teaspoon)
• 2 cups of lukewarm water
• 2 tablespoons of oil

For the spread you will need:

• 2 avocados
• 3 spring onions
• 1 tablespoon of fresh herbs
• 4 tablespoons Dijon mustard
• 2 tablespoons of honey
• a few drops of lemon juice
• a pinch of salt and a pinch of spices

Don’t forget to prepare for decoration:

• slices of smoked salmon (approx. 10 oz)
• a little dill

How to proceed during preparation

1. First prepare the dough. Mix flour with yeast and salt. Add water, oil and knead the dough by hand until smooth.
2. Lightly dust the prepared dough with flour, cover and leave to rise in a warm place for about 45 minutes.
3. Meanwhile, prepare the spread. Peel the avocados and cut them into small cubes. Place in a bowl. Add diced onion, mustard, honey and drizzle with a little lemon juice. Season with salt and pepper to taste. Mix thoroughly.
4. When the dough has risen, divide it into 10 parts. Shape each part into a ball, place it on baking paper on a baking sheet.
5. Place the prepared balls in a preheated oven at 350°F and bake for about 35 minutes.
6. When the baked balls have cooled, cut them lengthwise and spread a spoonful of spread on them.
7. Decorate the top with a slice of salmon and a sprig of dill.

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