Salmon canapés like fritters

7. 10. 2025

If you’re looking for a unique and tasty way to serve canapés with salmon, consider using pancakes instead of traditional pastry.

Creating salmon canapés with pancakes is a fun and creative twist on a classic appetizer.

The result is a delicious dish that resembles fritters, with the soft and fluffy texture of the pancakes complementing the flavorful salmon perfectly.

To make these canapés, simply prepare a batch of your favorite pancake batter, cook them as usual, and then top each pancake with a small piece of smoked salmon and a dollop of crème fraîche. Y

ou can also add some chopped chives or dill to give the dish a fresh and herby taste. These salmon canapés are perfect for parties, brunches, or any occasion where you want to impress your guests with an elegant and tasty dish.

Ingredients:

•   1 cup whole wheat buckwheat flour
• 1 egg
• 2/3 cup milk
• 1/2 cup melted butter
• 1 bag of cane sugar (equivalent to 1 cup)
• 2 bags of baking powder (equivalent to 4 tsp)
• pinch of salt

What will you need for the spread?

• 8 oz of cream cheese
• 8 oz of smoked salmon

How to do it:

1. Stir the egg into the milk.
2. Next, in a bowl, make a mixture of flour, baking powder, sugar, and salt.
3. Mix the milk with the loose contents, and at the very end, stir in the almost-cooled melted butter.
4. Let the dough rest in the refrigerator for about half an hour.
5. Heat a pan coated with oil. On it, make small fritters from the dough.
6. Decorate the finished fritters with a spoonful of melted cheese and a piece of smoked salmon.

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