Whole-grain rice flour Banana bread

7. 10. 2025

Fluffy, soft, and full of banana and coconut flavor, this gluten-free brown rice flour banana bread is one you can’t help but fall in love with.

Ingredients:

1. 2 cups of brown rice flour
2. 1/2 cup of softened butter
3. 1/2 cup of sugar
4. two eggs
5. three spoons of buttermilk
6. teaspoon of baking powder
7. half a teaspoon of baking soda
8. pinch of salt
9. a teaspoon of lemon juice
10. mashed ripe banana
11. 1 cup toasted coconut

Method:

1. Mix the butter, sugar, eggs, lemon juice, and buttermilk in a bowl.
2. Also, mix the rice flour, baking powder, baking soda, and salt to the side.
3. Combine the flour mixture with the butter mixture, add mashed banana and toasted coconut, and make a dough.
4. Place in the bishop’s bread pan and bake for about 50 minutes at a temperature of 380°F.

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