Walnut rolls with Chocolate Whipped Cream

7. 10. 2025

Whether you prefer straight or twisted crescents depends only on your personal preferences. Their size can also be different.

Ingredients:

Dough

2 cups of powdered sugar
2 cups ground walnuts
4 egg whites

Chocolate Whipped Cream

1 cup of butter
1 cup of powdered sugar
1/2 cup of milk
3 tablespoons of cocoa powder

Glaze

1/2 cup of baking chocolate
1/4 cup of butter

Method:

Heat the egg whites and powdered sugar in a water bath and stir until the sugar dissolves.
Then, beat the mixture with a hand whisk until stiff snow.
Allow the snow to cool, stirring in the finely ground nuts.
Fill a decorative bag with the resulting dough and spray the walnut rolls on a baking sheet.
Place in an oven preheated to 302°F and bake for about 20 minutes.
In the meantime, prepare the chocolate whipped cream.
Mix sugar, milk, and cocoa over steam and leave to cool.
Gradually stir the mixture into the softened butter and mix until creamy.
Put it in a decorative bag and store it in the fridge for a while; it will be easier to work with the cream.
Then, spray the cream onto the cooled dough using a decorating bag.
Put the crescents to harden in the fridge.
Prepare the frosting simply by melting the cooking chocolate and butter.
At the end, dip the walnut crescents in the glaze and let them harden well.

These vanilla crescent cookies are buttery, vanilla-infused, and delicately crumbly, with an almost melt-in-your-mouth texture. They will thoroughly win you over!

Author of the article Milan & Ondra

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