Spritz Cookies with Surprise

7. 10. 2025

Spritz cookies with a surprise twist!

These delightful treats feature a surprise chocolate filling inside. With each bite, you’ll discover a rich and indulgent center that takes these classic cookies to a whole new level.

The buttery and crispy exterior perfectly complements the gooey chocolate interior, creating a delightful contrast of textures and flavors. Spritz cookies with a chocolate filling are sure to bring a smile to everyone’s face and add a touch of excitement to your cookie jar.

Baking tip:

You can find assorted miniature chocolate candy bars in the candy section of your supermarket. Chocolate-covered toffee bars or chocolate-covered coconut bars can also be used.

Substitute nuts, dates, or spice drops for the chocolate bars for an extra surprise.

Ingredients:

• 1 cup butter, softened
• ²/₃ cup sugar
• 1 large egg
• 1 tablespoon of vanilla extract
• 2 ¹/₄ cups all-purpose flour
• 24 (1/4-ounce) individually wrapped assorted miniature chocolate candy bars, cut in half

Method:

• Heat oven to 375°F. Fit cookie press with ribbon template.
• Combine butter, sugar, egg, and vanilla in a large bowl. Beat at medium speed, scraping the bowl often until creamy.
• Add flour; beat at low speed until well mixed.
• Divide dough in half. Fill the cookie press with one-half of the dough. Press onto ungreased cookie sheets in 5 (15-inch long) continuous ribbons.
• Place candy bar halves, 1/2 inch apart, onto dough strips. Fill the cookie press with the remaining dough; press in ribbons over the candy. 
• Lightly press the edges of the dough together. Score between candy pieces with a table knife.
• Bake for 10-15 minutes or until edges are very lightly browned. Cut cookies apart at score marks while warm.

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