Soft Christmas Crescents made from almond flour

7. 10. 2025

Adorn your holiday table with the irresistible soft Christmas crescents made from almond flour.

These tender, buttery cookies are a delightful addition to any festive gathering, and their gentle almond flavor will captivate your taste buds.

With their beautiful crescent shape and delicate texture, these treats are sure to become a beloved tradition in your holiday baking repertoire.

Ingredients:

1 1/2 cup of all-purpose flour
1 cup of butter or vegetable shortening
1/3 cup of powdered sugar
1/2 cup of almond flour (ground almonds)
icing sugar and vanilla sugar for coating.

Preparation process:

Sift the flour and icing sugar into a bowl, add the vegetable fat and almond flour, and make a smooth dough.
Then, cover it with food foil and rest it in the refrigerator for an hour.
Then we roll out the dough, tear off pieces, and form rolls of the same size, which we place on a baking sheet lined with paper.
Place in an oven preheated to 320°F and bake until golden for about 10 to 12 minutes, depending on the type of oven.
As soon as we take the rolls out of the oven while they are still hot, we coat them in a mixture of powdered and vanilla sugar.

Christmas almond flour cookies. — Source: juliasalbum.com

Confectionery can take many forms, for example, balls, meringue, and circle shapes. Get inspiration for other types from our recipes for cookies with coconut.

Author of the article Milan & Ondra

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