Nut Crescents with Chocolate Cream

7. 10. 2025

Don’t be afraid to experiment. You can replace walnuts with hazelnuts or almonds, and the cookies will be even softer.

Ingredients:

Dough

1 1/2 cup ground walnuts
1 cup of powdered sugar
2 eggs

Cream and frosting

1 cup of whipped cream
1 cup of butter
1/2 cup of baking chocolate

Method:

Put the sugar and eggs in a bowl and beat until foamy.
Stir in the ground walnuts.
Line a baking sheet with baking paper and create the rolls on it.
Place the sheet in a preheated oven to 248°F and dry the form for about 35 minutes.
You can decorate the cooled rolls immediately, but if necessary, you can do so a few days later.
You can prepare the cream simply by mixing the chocolate in warm whipping cream and refrigerating it overnight.
Keep a piece of chocolate for the frosting.
Mix the softened butter into the chocolate cream the next day and whip it into a cream.
Fill the decoration with the resulting cream and decorate the crescents.
Melt a piece of the remaining chocolate and butter to prepare a glaze to dip the rolls in at the end.

The best recipe for chocolate cookies must include extra doses of chocolate. These soft-baked, thick, and chunky cookies are as indulgent as they look: rich and fudge-like with chewy centers, slightly crisp edges, and melty chocolate chips in each glorious bite.

Author of the article Milan & Ondra

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