Lentil soup with wine sausage

7. 10. 2025

Ingredients:

• 2 tablespoons of lard
• 1.76 oz of wine sausage
• 1.2 oz of celery
• 1.06 oz of carrots
• 1.23 oz of parsley
• 2 onions
• 4 cloves of garlic
• 1 tablespoon of tomato puree
• 2 bay leaves
• 2 tablespoons of ground paprika
• 3.53 oz of lentils
• 33.81 oz of poultry broth
• 2 tablespoons of butter
• 2 tablespoons plain flour
• salt
• pepper
• parsley leaves for garnish

Method:

1. Cover the lens with water so that it is submerged and let it stand for 2 hours.
2. Fry the sliced sausage in melted lard, then add chopped carrots, celery and parsley, finely chopped onion and garlic and fry on a medium flame for 5-10 minutes.
3. Season the mixture with tomato puree, bay leaves and ground paprika.
4. Fry briefly and add soaked lentils, cover with broth and cook for 15-20 minutes.
5. Prepare the butter broth and thicken the soup before the end.
6. Salt and pepper the finished soup.
7. When serving, you can decorate it with chopped parsley and serve it with a slice of bread.
8. Enjoy your meal!

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