Jam Frog’s mouth

7. 10. 2025

Did vinegar surprise you among the ingredients? Definitely don’t miss it. Thanks to the small amount, it perfectly helps the dough’s fragility; you won’t recognize it in the candy at all.

Ingredients:

1 cup all-purpose flour
1 cup of butter
1 egg
2 tablespoons of vinegar
plum jam

Method:

Mix the flour, butter, eggs and vinegar in a bowl.
Work it into a dough and rest for 10-15 minutes.
Then, roll out the dough into a sheet approximately 0.2 inches thick.
Using a larger round cutter or a cup, cut out circles.
Place a full teaspoon of jam into each circle.
Carefully fold the wheel in half and press the edges with your fingers.
Place on a baking sheet lined with baking paper.
Place in an oven preheated to 356°F.
Bake for about 10-12 minutes depending on size.
Sprinkle the still-warm pouches with powdered sugar

Bags filled with jam and sprinkled with powdered sugar. — source: kochbar.de

We have prepared six fragrant recipes for spiced sweets that will delight your taste buds.
Let’s check out the excellent recipes for cookies with spices together!

Author of the article Milan & Ondra

We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)