Gluten-free Almond Flour Gingerbread Cookies

7. 10. 2025

With this recipe for gluten-free gingerbread, you will give traditional Christmas cookies the perfect texture and taste.

Enjoy these gluten-free cookies, dusted with powdered sugar, or decorated with frosting.

Ingredients

• 3 cups gluten-free plain flour
• 1 cup almond flour
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/2 teaspoons ginger
• 1 teaspoon of cinnamon
• 1/4 teaspoon cloves
• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1 large egg
• 1 1/2 cup molasses
• 1 teaspoon of pure vanilla extract

Method

• Whisk the first 8 ingredients in a medium bowl.
• Beat the butter and brown sugar until light and fluffy.
• Add the eggs, molasses, and vanilla and mix until well combined.
• Add the dry ingredients and mix.
• Wrap the dough in foil and refrigerate for 1 to 2 hours or chill overnight.
• Preheat the oven to 350°F.
• Take the dough out of the fridge and roll it out.
• Cut out various Christmas shapes from the dough and place them on a baking sheet lined with parchment paper.
• Let the sheets with the cut dough cool for about 10 minutes before baking.
• Then bake for 15 minutes.
• Allow to cool completely before decorating with frosting and sprinkles or dried fruit.

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