Cream-filled Brabant Cookies

7. 10. 2025

These buttery, melt-in-your-mouth, bite-sized cookies are really, really unhealthy and extremely addictive. So bake these fattening, addictive cookies at your own risk.

Ingredients:

For the dough:

• 2 1/2 cup all-purpose flour
• 1 cup of powdered sugar
• 1 1/2 cup of softened butter
• 1 cup ground walnuts
• 2 egg yolks

For the cream:

• 2 egg yolks
• 1/4 cup of butter
• 1/4 cup of granulated sugar
• brown rum to taste
• vanilla sugar
• boiled water
• sugar for a rum bath
• chocolate topping
• ground nuts for coating

Method:

• Make a dough from the ingredients and leave it to rest in the cold for at least an hour.
• Then, roll it out into a thin plate and cut out circles.
• Bake the circles in an oven preheated to 370°F.
• Bake until pink.
• Prepare the cream the next day.
• Whisk the egg yolks with sugar over a hot bath into a thick cream. Let it cool, then.
• Add softened butter and vanilla sugar to the cream base.
• Take two baked rounds and spread both of them with cream. Place one round from the rum bath between them.
• Prepare a rum bath from sugar, boiled water, and rum.
• Soak the wheels for a moment.
• Finally, cover the cakes with melted chocolate and coat the sides with nuts.

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