Coconut Keto Meringue Cookies

7. 10. 2025

Even dieters will find something to their taste here. This recipe for snow coconut meringue is low-carb, and you can make it any time.

And – they are guilt-free! They are so light and airy and taste like little coconut clouds!

Ingredients:

  • 3 egg whites, room temperature
  • ½ cup flour erythritol
  • ⅓ cup shredded coconut (no sugar added)
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of coconut extract
  • ¼ teaspoon of tartaric acid
  • pinch of salt

Method:

  • Preheat the oven to 225°F.
  • In a clean, dry bowl of a stand mixer, add egg whites and beat until soft peaks form.
  • Add the tartar and beat slowly until stiff peaks form.
  • Add salt, vanilla, and coconut extract.
  • Whisk until well combined.
  • Stir in the shredded coconut.
  • Scoop the dough with two spoons and spread it on a baking sheet lined with parchment paper.
  • Bake for 30-40 minutes or until slightly golden.
  • Turn off the oven and let the meringue rest in the oven for another hour.
  • Store at room temperature in an airtight container for 2-5 days.
www.ketocookingchristian.com

Get inspired by our other recipes for Christmas almond meringue. You will surely enjoy it!

Author of the article Milan & Ondra

We simply enjoy Christmas. At Christmaspleasure.com, we want to show you the best recipes, decorations and information about Christmas in one place. Are we missing something here? Let us know and get inspired with us! :)

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