Coconut Keto Meringue Cookies
7. 10. 2025
Even dieters will find something to their taste here. This recipe for snow coconut meringue is low-carb, and you can make it any time.
And – they are guilt-free! They are so light and airy and taste like little coconut clouds!
Ingredients:
- 3 egg whites, room temperature
- ½ cup flour erythritol
- ⅓ cup shredded coconut (no sugar added)
- 1 teaspoon of vanilla extract
- ½ teaspoon of coconut extract
- ¼ teaspoon of tartaric acid
- pinch of salt
Method:
- Preheat the oven to 225°F.
- In a clean, dry bowl of a stand mixer, add egg whites and beat until soft peaks form.
- Add the tartar and beat slowly until stiff peaks form.
- Add salt, vanilla, and coconut extract.
- Whisk until well combined.
- Stir in the shredded coconut.
- Scoop the dough with two spoons and spread it on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes or until slightly golden.
- Turn off the oven and let the meringue rest in the oven for another hour.
- Store at room temperature in an airtight container for 2-5 days.

Get inspired by our other recipes for Christmas almond meringue. You will surely enjoy it!
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