Chocolate Swirled Meringue Cookies

7. 10. 2025

Egg white meringue is a perfect candy that is hard not to love. In addition, try adding dark chocolate to them, which will raise them to another level! The meringues will be light and airy, but the chocolate will give them the decadence.

Ingredients:

• 3 egg whites
• 1/2 cup sugar
• 1/4 teaspoon Cream of Tartar
• 1 teaspoon Almond or Vanilla extract
• 1/4 cup Bittersweet or Dark Chocolate chips

Method:

• Preheat the oven to 225°F.
• Line the tray with baking paper.
• In a stand mixer fitted with the whisk attachment (you can also use a hand mixer), beat the egg whites on medium speed until foamy.
• Add the tartaric acid and increase the speed to high.
• Gradually add sugar 1-2 tablespoons at a time and beat the egg whites until stiff and glossy.
• Add the extract and beat for one more minute to incorporate all the sugar and extract.
• Scoop the beaten egg whites by heaping tablespoons onto the baking sheet approximately 1 inch apart.
• Heat the chocolate in the microwave in 30-second intervals until completely melted.
• Place a small dollop of chocolate on each meringue and use a toothpick to mix the chocolate into the meringue.
• Bake at 100 degrees Celsius for 1 hour.
• Leave to cool completely on the tray, then carefully peel the meringues from the baking paper.
• It will last 3-4 days in an airtight container.

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