Caramel Frosting

7. 10. 2025

What will you need?

• 2 egg whites
• 1 1/2 cup of powdered sugar
• 1 tablespoon of lemon juice
• 5 tablespoons of granulated sugar
• 1/2 cup of hot water

Method:

• Brush the egg whites with icing sugar and lemon juice.
• Pour the granulated sugar into a saucepan and cook caramel from it, then add water and bring to a boil; this will prevent lumps from forming in the caramel.
• Leave to cool, and then add the caramel to the egg-white mixture and mix. The caramel frosting is ready to use.

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