Quick canapés with salmon and cream cheese

7. 10. 2025

In just under twenty minutes, you can create delicious canapés that pair perfectly with a glass of champagne.

These appetizers are sure to impress your guests with their elegant and sophisticated flavors.

Celebrate the New Year in style and delight your taste buds with these easy-to-make yet impressive treats.

Ingredients:

• 1 packet of rye crispbreads
• tube of cream cheese
• 2 tablespoons of sour cream
• 2 lemons (juice and zest from 1.5 lemons will be needed)
• 1 large bunch of dill (chop some finely, keep some sprigs for decoration)
• ground black pepper to taste, or salt (to taste)
• 10 oz of smoked salmon

Instructions:

1. Mix the cream cheese, sour cream, chopped dill, lemon juice, and half the zest. Season with salt and pepper to taste.
2. Spread the crusty bread on a plate or tray.
3. Place a little spread on each.
4. Cut the smoked salmon slices into strips, roll them up, and place them on canapés.
5. You can shape it with a fork or decorate it with a sprig of dill or strands of lemon peel.

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