Puffed walnut rolls with chocolate

7. 10. 2025

For more fragrant nut cookies, look for inspiration on our website!

What will we need

• 300 g semi-coarse flour
• 375 g ground walnuts
• 660 g of powdered sugar
• 3 teaspoons of baking powder
• 375 g of butter
• table of chocolate for cooking

Method

• Mix the flour, sugar, baking powder, nuts and sugar.
• Add the softened butter and knead the dough.
• Press the prepared dough into the molds for rolls.
• Place in a preheated oven at 170°C and bake until golden, about 10 – 15 minutes.
• Knock them out of the molds while still warm.
• Meanwhile, melt the cooking chocolate in a water bath and dip the completely cooled puffed walnut rolls into it.
• You can dip the tips of the rolls or the whole ones.

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