Puff Pastry Cannolis

7. 10. 2025

You have to try this recipe of puff pastry and pecans, which create a perfect combination of flavors!

And the chocolate cream is the icing on the cake!

• 1-2 packages of puff pastry

• 1 cup cooking dark chocolate
• 2 cups heavy cream (15% fat)
• hazelnuts

• Cut the puff pastry into strips and wrap them around the metal tube molds. Place them on a tray lined with baking paper. Brush them with egg and sprinkle with chopped nuts. Bake at 400°F for approximately 8 minutes.
• While the cookies are baking, prepare the cream.
• Heat the chocolate and pour the cream into it. Do not cook. Then, let it cool and refrigerate for at least 12 hours. After this time, whip the mixture into a stiff cream.
• Once the cream is ready, fill the baked tubes with it and decorate according to your taste.

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