Puff pastry bacon sandwiches

7. 10. 2025

If you’re looking for a delicious and easy-to-make recipe, look no further than the combination of puff pastry and bacon.

This classic pairing is always a crowd-pleaser, but don’t be afraid to experiment with different flavors to create a unique twist on this beloved dish.

The possibilities are endless, whether you opt for savory herbs and spices or sweet additions like caramelized onions or maple syrup.

So go ahead and get creative – your taste buds will thank you!

Ingredients:

• 1 package of puff pastry
• 1 egg
• 1 tablespoon beer (or milk)
• spices to taste – barbecue, sweet pepper, herbs, chili
• for the basic recipe – bacon
• for the cheese variant – Blue Cheese, Cheddar
• for a sweet option – vanilla sugar, cinnamon, nuts

Instructions:

• To prepare the dough, roll it out on a floured surface until it’s approximately 0.1 inches thick. You can then cut it into squares using a knife.
• Beat an egg with beer and brush it onto the dough for a salty flavor. If you prefer a sweet flavor, use milk instead of beer and sprinkle cinnamon and sugar on the dough.
• Next, place a piece of bacon, cheese, or nut on each square, depending on your preference.
• Finally, bake the squares in a preheated oven at 400°F until golden brown.
• Enjoy!

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