Potato mayo spread with pickled vegetable

7. 10. 2025

Indulge in the perfect combination of bread rolls with potato salad, garnished with chunks of pickled cucumbers and onions that add the perfect crunch to this creamy delight. Once you have a taste of this incredibly delicious salad, you will be hooked and find yourself preparing it again and again.

Ingredients

• 3 cups red-brown potatoes
• 1 spoon sugar
• 2 tablespoons milk
• 1 cup mayonnaise
• 1/2 teaspoon rice or apple cider vinegar
• 1 teaspoon of salt
• 2 pieces of deli ham (or soft salami)
• 1/2 cup pickled onions
• 1/2 cup pickled cucumbers
• 1 teaspoon sugar

Method

• Wash the whole potatoes with the skin, place them in a pot, and let them boil until tender.
• While the potatoes are boiling, cut the onion into thin slices and cucumbers into small cubes.
• Sprinkle the cucumber and onion with sugar and a teaspoon of salt, toss lightly, and let sit for 10 minutes or more to pickle.
• Sprinkle the cucumber and onion with the sugar and a teaspoon of salt, toss lightly, and let sit for 10 minutes or more.
• Once the cucumbers and onions are nicely pickled, squeeze out the excess liquid.
• Cut the ham or salami into larger cubes.
• Peel the potatoes and mash until smooth.
• Add sugar, salt, milk, mayonnaise, and one drop of vinegar to the mashed potatoes and mix well.
• Finally, add the pickled vegetables and ham to the potato salad and mix again.
• Adjust seasoning as needed.
• Serve chilled and enjoy your delicious potato salad!

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