Pickled Christmas carp on the grill

7. 10. 2025

You can also prepare a quick recipe for Christmas carp using a grill. If you have one on hand at home, give it a try. You will be surprised yourself.

Ingredients:

• horseshoes from 1 medium-sized carp

For the marinade:

• 50 ml of oil
• 2 sprigs of fresh thyme
• 4 cloves of pressed garlic
• lemon juice
• salt
• ground black pepper

Method:

• Finely chop the thyme, add pressed garlic, salt and pepper and mix with oil and lemon juice.
• Coat each horseshoe on both sides with this mixture.
• Leave to marinate in the cold for at least 2 hours.
• Then grill on a hot grill for about 4 minutes on each side

Similar articles