Pecan Tartlets

7. 10. 2025

Cupcakes with hazelnut filling are a must on the Christmas table. Enjoy whole pecans in a crispy butter tartlet.

The Christmas board is complete with recipes for Linzer Cookies – try it in its healthier form and munch on it without regrets!

Ingredients

• 2 cups butter
• 1 package of cream cheese
• 2 1/2 cups all-purpose flour
• 1 cup powdered sugar (or 1/2 cup¨granulated sugar)
• 1/2 cup butter (melted)
• a teaspoon of vanilla extract
• 1/2 heaping cup chopped pecans
• 3 large eggs

Method

• Mix the butter, cream cheese and cake flour together.
• Press the resulting dough into muffin tins or cups.
• Beat eggs, and gradually add sugar.
• Add the melted butter and vanilla.
• Add the nuts and mix well.
• Fill the cups ½ to ¾ with the nut filling.
• Bake at 350°F for about 20 minutes until they are light brown.
• Sprinkle with powdered sugar before serving.

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