Peanut Christmas cookies

7. 10. 2025

These delicious peanut cookies taste great, especially with a cup of black tea.

Ingredients:

• 1 cup plain flour
• 1/2 cup of freshly shelled peanuts
• 1/2 cup of butter
• 1/3 cup of powdered sugar
• 2 tablespoons of cane sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Method:

1. Preheat the oven to 356°F.
2. Place the shelled peanuts on a baking sheet lined with baking paper and bake for approximately 10 minutes.
3. Leave to cool.
4. Then, pour them together with 1/2 cup of flour into a food processor and mix finely.
5. Beat the butter and sugar until creamy, then add the vanilla.
6. Add sifted flour, salt and baking powder to the buttercream.
7. Mix and then add the ground peanuts.
8. Do not mix more than necessary.
9. Transfer the dough to the work surface, knead it briefly and form a ball.
10. Wrap it in cling film and put it in the fridge for an hour.
11. Preheat the oven to 356°F and line the trays with baking paper.
12. Roll out the cooled dough with a rolling pin to approximately half an inch thick.
13. Cut different shapes with cookie cutters.
14. Place the peanut cookies on a baking sheet and sprinkle with cane sugar before putting them in the oven.
15. Bake until golden brown for approximately 15 minutes.

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