Peanut candy with salted caramel

7. 10. 2025

You can use hazelnuts, peanut butter, or flour when baking for Christmas, as in this recipe.

Ingredients:

Dough

• 1 and 1/2 cups plain flour
• 1/2 cup creamy peanut butter
• 1/2 cup butter
• 1/2 cup cane sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon of salt

Filling

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 teaspoon of salt

Method:

1. First, prepare the filling.
2. Combine the peanut butter and powdered sugar in a bowl and mix thoroughly.
3. Shape into small balls and place in the freezer.
4. Using a food processor, beat the peanut butter, butter, and sugars until fluffy.
5. Add the egg and vanilla and mix until combined.
6. Finally, add flour, baking powder, and salt.
7. Scoop a heaping tablespoon of the dough, place it on a baking sheet lined with baking paper, and flatten it into a circle.
8. Top with a dollop of frozen peanut butter.
9. Wrap the edges of the dough around the ball and press the edges together to seal.
10. Roll the filled peanut cookies in granulated sugar and place them back on the baking sheet.
11. Preheat the oven to 356°F and bake for approximately 12-15 minutes until golden.

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