Nut filling for cookies

7. 10. 2025

Since they are filled nuts, they need a proper filling, and there is no better and more suitable one than the walnut one.

It’s simple, quick, and bombastic in taste.

What will you need for the walnut cream?

1/2 cup of fresh butter
1/4 cup of powdered sugar
1 egg yolk
1/2 cup ground walnuts
1/2 cup of baby biscuits
1 teaspoon of rum

How to do it:

Put the softened butter cut into cubes in a bowl, add the icing sugar and the egg yolk, and whisk together into a foam.
Then sprinkle the ground walnuts, add the sponges you have previously mixed into crumbs, and sprinkle with rum (those who like a stronger taste can add more than just 1 teaspoon).
Mix thoroughly, and you’re done. Then, you must join two walnut halves with this filling, stack them in a bowl, and let them sit in the cold.

Traditional Christmas nut cream in a glass with a spoon. — Source: blog.fablunch.com/

You can also sugar the pastry or cover it with a chocolate coating. Get inspired by our cookie frosting recipes.

Author of the article Milan & Ondra

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