Nougat Slices made of Almond flour

7. 10. 2025

Nougat cookies are an absolute taste experience. Don’t miss it.

Ingredients:

For the dough:

• 1 cup of almond flour
• 1/2 cup of softened butter
• 1/2 cup of sugar
• 3 tablespoons grated hazelnuts
• 2 eggs
• A teaspoon of cinnamon
• A spoonful of oil

For the frosting:

• 1 cup of dark chocolate
• 1/4 cup of whipped cream
• Pinch of salt

Method:

• Work the almond flour with softened butter, sugar, grated hazelnuts, eggs, cinnamon, and oil into a smooth dough.
• Knead it into a ball and let it rest at room temperature for about 15 minutes.
• Then, roll out a sheet about 0.3 inches thick on a floured work surface.
• Put it all on a baking sheet lined with baking paper.
• Preheat the oven to 350°F and bake for about 15 minutes.
• Cut into rectangles while still hot after removing from the oven.

Glaze:

• Melt the chocolate with the cream and salt in a saucepan, stirring constantly. Mix well with a whisk and dip the ends of the cookies in the finished glaze.

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