Mulled Red Wine Punch

7. 10. 2025

This flavourful mulled wine recipe is memorable for how it’s enjoyed: ladled warm into mugs or glasses.

It’s the perfect beverage to savor and enjoy snuggled up with friends on a cold winter’s day.

We also love how the slow simmering of this spiced wine fills the home with pleasing aromas. It’s just the thing to add a festive feel for Christmas.

INGREDIENTS

• 2 bottles of red wine
• 1 cup brandy
• ½ cup dark brown sugar
• ½ cup maple syrup
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 teaspoon whole cardamom
• 2 stars of anise
• 1 lemon, zest scored, thinly sliced

METHOD

• Place wine, brandy, sugar, and maple syrup into a large pot.
• Stir to dissolve sugar. Drop in spices and lemon slices. 
• Bring to temperature on moderate heat until warm, about 20 minutes.
• Serve in tempered glasses garnished with lemon zest, cranberries and orange slices.

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