Mocha Cookies with Corn Flour

7. 10. 2025

Ingredients:

For the dough:

1. 1 1/2 cup of softened butter
2. 1 cup of sugar
3. 1/3 cup of corn flour
4. 1/4 cup of spelled flour
5. 1 cup of ground hazelnuts
6. 2 medium-sized eggs
7. Zest from one lemon
8. 3 spoons of instant coffee powder

For the frosting:

1. 1 cup of powdered sugar
2. 2 spoons of cold coffee and lemon juice
3. Chocolate mocha beans

Method:

1. Beat the softened butter with the sugar until smooth.
2. Stir the eggs into the mixture.
3. Add both flour, coffee powder, hazelnuts, and lemon zest.
4. Mix everything until the dough darkens – the coffee powder dissolves slightly.
5. Cut out with a spoon and shape round cookies on a baking sheet lined with paper.
6. Bake in the oven at a temperature of 320°F for 20 – 25 minutes.
7. Allow the cookies to cool, and spread the frosting and chocolate beans over them.
8. The frosting can be mixed with either just lemon juice, which gives the cookies a tangy, tart flavor, or with coffee and lemon juice or just coffee, depending on your preference.

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