Add style to Christmas with delicious mocha cookie recipes! Try different variants

16. 7. 2024

Do you enjoy coffee in its various forms?

If so, you’ll be glad to know that you can also use it for Christmas baking, just like our grandmothers used to do.

You can add a small amount of coffee to dough, creams, and toppings.

Take inspiration from our Mocca cookie recipes! The name ‘Mocca’ comes from the type of coffee pot used to prepare coffee, especially in Italy, but you can use almost any kind of coffee.

Which variation will you try first?

Christmas baking and Coffee

‘Tis the season for holiday baking, and what better way to infuse warmth and flavor into your Christmas treats than with the beloved essence of coffee?

From the classic Italian delicacy of Tiramisu to the velvety richness of coffee panna cotta, coffee-based desserts have garnered a special place at the festive table.

But let’s not stop there – envision your traditional sweet delights, from brownies to roulades to Christmas cookies, elevated to extraordinary heights with the aromatic addition of coffee.

Our collection of Mocca cookie recipes embodies this delightful transformation, presenting a fusion of traditional confections with a coffee-infused twist.

Explore the versatility of using both classic ground coffee and soluble instant coffee to impart that distinct coffee essence into your baking creations.

Whether it’s the rich and creamy notes of instant coffee complementing buttery creams or the bold flavors of espresso or drip coffee enhancing the depth of Mocca cookies, the aromatic allure of coffee is sure to warm hearts and tantalize taste buds this holiday season.

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