Marzipan meringues

7. 10. 2025

This recipe allows you to enjoy a wonderful combination of hazelnuts, marzipan, and ground almonds.

Ingredients

• 1 1/2 cup of marzipan
• 1/3 cup of powdered sugar
• 1 egg white
• 1/4 cup plain flour
• handful ground almonds
• handful of hazelnuts
• 2 tablespoons of cane sugar
• 2 tablespoons of whipping cream
• chocolate topping
• confectionery decoration

Method

• Prepare a pan and dry-fry the chopped hazelnuts in it. Add sugar to them and let them caramelize.
• Add cream and a little water (as needed) and make a smooth mixture. As soon as the mixture is formed, pour it onto a greased baking sheet and spread it over the entire surface.
• Wait for the mixture to harden, and then chop it into small pieces. Grate the marzipan into a bowl, add flour with icing sugar, ground almonds, egg white, and the chopped mixture with hazelnuts.
• Process all the ingredients into a smooth dough. Then, take equal-sized pieces and shape them into small balls.
• Place the balls on a tray lined with baking paper and place in an oven preheated to 360°C.
• Bake for 12-15 minutes. Leave the baked meringues to cool for a while, then cover them with chocolate glaze and add sugar decorations.
• Pearls, flowers, chocolate decorations, etc. are suitable. Then you just have to wait until the frosting hardens and you can consume it.

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