Macadamia Nut Tarts

7. 10. 2025

After a long and demanding Christmas day, treat yourself to a sweet and delicious dessert.

These Nutty Maple Syrup Cookies are the perfect way to end the day and will definitely put a smile on your face, as will these Christmas Snow Meringue Recipes .

Ingredients

• puff pastry
• 3 large eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 1/4 cup (melted)
• 4½ oz macadamia nuts
• Icing sugar

Method

• Preheat the oven to 350°F.
• Roll out the puff pastry and cut circles out of it.
• Grease the cupcake tins, then line them with the cut out circles.
• Prick the bottom with a fork and let cool for 10 minutes.
• Line the molds with the dough with baking paper and fill them with weights or rice.
• Bake for 5 minutes, then remove the paper and weights and bake for 5 minutes or until the cupcake is crisp.
• Meanwhile, whisk together the eggs, brown sugar, vanilla extract, maple syrup, and melted butter in a bowl.
• Pour the mixture into the cups.
• Divide the macadamia nuts evenly between the cupcakes, then return to the oven and bake for about 25 minutes or until the cupcakes are golden.
• Allow the walnut cupcakes to cool for about 10 minutes, then dust them with powdered sugar.

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