The Most Delicious Forms of Classic Linzer Christmas Cookie Recipes Guaranteed to be a Must-Have in Your Home

11. 7. 2024

The Linzer cookie is a traditional Austrian pastry consisting of a delicate, nutty, and crumbly dough flavored with ground almonds or hazelnuts.

The dough is typically spiced with cinnamon and lemon zest, and the cookies are filled with a layer of fruit preserves, often raspberry or apricot.

The top cookie usually has a small cutout in the center, allowing the colorful filling to show through. The resulting flavor is a perfect balance of sweet and nutty, with a hint of tartness from the fruit preserves.

These cookies are a delightful addition to any holiday baking repertoire.

The good news is that they are surprisingly easy to bake, making them a perfect choice for both novice and experienced bakers alike.

How to make the perfect Linzer cookie dough

Whether you’re a newly minted holiday pastry chef who sets out to bake to please not only your stomach but the stomachs of your fellow devotees, you needn’t worry.

All you need to achieve the desired success is a proven recipe and some proven advice from the experienced.

A successful path leads to a 3:2:1 ratio, meaning flour:sugar: egg yolk. By doing this, you are guaranteed not to spoil anything at all.

Another way to succeed is to use high-quality ingredients. Consider the choice of flour and definitely use high-quality fat. In short, butter is guaranteed number one in terms of consistency and taste; you can’t spoil anything with it!

This dough is a base to which you add something with a twist, such as lemon zest, cardamom, ground cloves, or a pinch of cinnamon. This spice goes best with nut varieties.

Work progress in the preparation of the perfect Linz

So, now you know the raw materials ratio. But how do you get them together correctly?

The best method is to mix the dry ingredients, then add the cooled cubed butter and create a crumb-like mixture. The yolk comes only at the end.

Then let the dough rest in the cold – if you don’t underestimate it, you are half-successful.

Baking Preparation

Rolling dough might not be your favorite activity. If you have the right consistency, you will not encounter failure in the form of tearing or, on the contrary, sticking of the dough.

However, if you are worried that the dough will not be rolled out nicely and will be all bumpy, you can help yourself by, for example, rolling it over two skewers that you put on the sides of the dough. This will guarantee you a uniform thickness over the entire surface.

The baking sheet is sufficient for baking. There is no need to line it with baking paper; nothing will stick because the dough is buttery enough.

Final step – decoration

The easiest, and it cannot be said that the less tasty version, is to glue the candy with jam and sprinkle it with sugar. If you want to win more with it, there are no obstacles.

For Christmas cookies, you can decorate them with chocolate icing, egg yolk icing, lemon icing, and other toppings.

You can also change the jam filling for something else. You can try any of the suggested fillings below:

• nutty
• rum
• buttery
• lemon
• chocolate
• cognac
• caramel

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