Lebkuchen – real Nuremberg gingerbread

7. 10. 2025

Experience the irresistible essence of the holiday season with our authentic recipe for Lebkuchen – the genuine Nuremberg gingerbread.

Let the rich and fragrant flavors transport you to a world of joy and magic.

Give it a try with us today!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup honey
• 1/2 cup molasses
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1/4 tsp ground nutmeg
• Powdered sugar for dusting

Instructions:

• Whisk together the flour, ground almonds, baking powder, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl.
• Cream the butter and granulated sugar in a separate bowl until light and fluffy. Beat in the eggs, one at a time, then add the honey and molasses, mixing well.
• Gradually stir in the dry ingredients until a thick dough forms. Cover and chill for at least 1 hour or overnight.
• Preheat your oven to 350°F. Grease and flour a 9×13-inch baking dish.
• Spread the dough evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the Lebkuchen cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Dust the Lebkuchen with powdered sugar before slicing and serving.
• Store in an airtight tin with baking paper between each layer.

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