TOP recipes
Christmas cookies with lard
This lard cookie recipe doesn’t require many ingredients, and the cookies are instantly pliable. Ingredients: Method:
Nut patties with lard
This recipe is definitely worth trying. Cocoa dough with nuts will please sweet tooth lovers, and patties will become a full-fledged part of Christmas treats. Ingredients: Method:
Fluffy cottage cheese croissants
When you think of a croissant, the first thing that comes to mind is the butter. But you can also prepare them with the help of cottage cheese. See for yourself with this recipe! Ingredients: For smearing Method:
Delicious cottage cheese rolls
Don’t be afraid to experiment; you can replace the curd in this recipe with yogurt and the orange peel with lemon or tangerine peel. Ingredients: For smearing Method: Allow the cottage cheese rolls to cool slightly, and then sprinkle them…
Yeasted rolls with cottage cheese filling
You can use the cottage cheese filling not only in buns but also in rolls. It’s easy! Ingredients: Cheese filling Method:
Crisp rolls with cottage cheese
These butterless cottage cheese croissants are easy to make, fluffy, and delicious. They’re perfect for filling with jam or cream. Ingredients: Method:
Cottage cheese rolls with jam
It is a delicate, sweet pastry that is perfect for breakfast and a snack. In addition to jam, you can easily fill them with poppy seeds, apples, or nuts. Ingredients: Method:
Almond Vanilla Rolls
Rolls with nuts are primarily classic, but this recipe will quickly convince you that replacing them with almonds is okay. The candy will be even more delicate and delicious. Ingredients: Method:
Gluten-free vanilla and walnut rolls
If you don’t want to or can’t use regular white flour when baking, don’t worry. Vanilla rolls can be baked without gluten! Ingredients: For wrapping Method:
Crisp rolls with vanilla and cinnamon
Vanilla and cinnamon are the spices most associated with Christmas. Try their combination in this deliciously delicious cookie. Ingredients: For wrapping Method:
Non-traditional vanilla crescent cookies with coconut
Most often, vanilla rolls are, of course, coated in sugar. But why not try this interesting variant with chocolate and coconut? Ingredients: For decoration Method:
The Best Vanilla Crescent Cookies
To intensify the taste, lightly dry-roast the hazelnuts in a pan and remove the skins before grinding them. Ingredients: For wrapping Method:
Quick Cup Vanilla Rolls
Don’t want to be delayed by weighing ingredients while baking? If so, you will surely enjoy this mug recipe. Ingredients: Method:
Fluffy two-color croissants
These delicious rolls are ideal for breakfast, a snack, or an afternoon coffee. Vanilla and chocolate create a perfect combination of colors and flavors. Ingredients: Method:
Two color Dough Croissants
These two-colored croissants are made from two different doughs. Preparation takes time, but the result is worth it. If you like wrapped croissants, add jam, cream, or chocolate to them. Ingredients: Light dough: Dark dough For smearing Method: Light dough…
Two-color Linzer Cookies
If you like Linzer cookies, you don’t always have to make them with cookie cutters. This recipe will convince you you can make them with the pastry bag or just hand-free! Ingredients: For the frosting Method:
Delicate two-color crescent cookies with vanilla and chocolate
Are you looking for small pastries with your coffee or a new type of Christmas cookie? Try this recipe for two-color rolls. Ingredients: For decoration Method:
Chocolate Crescent Rolls springled with Coconut
The mixture of coconut, vanilla, and chocolate is irresistible. Try it this year in this delicious form! Ingredients: Method:
Delicious Coconut, Vanilla and Pineapple Crescent Cookies
This unusual Christmas cookie melts in your mouth. Don’t be afraid of the unusual combination with pineapple. Try it, and you will fall in love with it! Ingredients: Method: Allow the coconut rolls to cool slightly, then roll them in…
Holiday Crescent Cookies with coconut and sugar coating
This is a non-traditional variant of the popular Christmas pastry, decorated not with chocolate but with a sugar coating. Try it; you’ll see that you like it! Ingredients: Glaze Method:
Milan & Ondra