Jelly Carp

7. 10. 2025

If you’re looking for a recipe that you probably haven’t tried before, it’s fish pieces in jelly.

If you would like to experiment, this tutorial is for you. Don’t be afraid to try it!

Ingredients

• pieces of carp (or other fish)
• vegetables for the broth – onions, parsley, carrots
• 1 leek
• 1 clove of garlic
• 1 dried mushroom
• Bay leaf
• allspice
• lemon
• pea
• boiled egg
• carrots from the broth for decoration
• 3 spoons of gelatin for every 0.5l of broth
• parsley

Method

• The best way to make the jelly is to use the whole carp; then you can cook the bones and head first.
• Put the vegetables and other ingredients in a pot with half the parsley, head, and bones and cook the whole thing for 25 minutes.
• Add the carp and cook on low heat for another 25 minutes.
• Arrange the side dish on a plate and put the cooked carp on it.
• Add chopped parsley to the stock, bring to a boil, then strain the stock.
• Add the gelatin to the broth and let it dissolve.
• Pour the finished jelly over the carp and let it sit in the fridge overnight.

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