Izidor cupcakes with delicious cream

7. 10. 2025

The preparation of this type of candy is quite laborious and time-consuming, but the result is worth it.

Ingredients:

Cupcakes

• 210 g plain flour
• 130 g of butter
• 70 g of sugar
• 50 g ground walnuts
• 20 g of unsweetened cocoa powder
• 1 packet of vanilla sugar
• a pinch of ground cinnamon
• zest of one lemon

Nut filling

• 150 g ground walnuts
• 50 g of powdered sugar
• 70 ml of rum
• 1 packet of vanilla sugar
• currant jam

Chocolate cream

• 200 g of butter
• 75 g of powdered sugar
• 10 ml of rum
• 2 eggs
• 1 tbsp unsweetened cocoa powder
• 0.5 package of vanilla sugar

Chocolate topping

• 100 g of cooking chocolate
• 50 g of butter

Method:

1. Preheat the oven to 175°C.
2. Mix sifted flour, sugar, melted butter, eggs, nuts, cocoa powder, lemon zest and cinnamon and work into a smooth dough.
3. Press the dough piece by piece into the cupcake molds.
4. Place in the oven and bake for approximately 10-15 minutes.
5. After baking, let the cupcakes cool.
6. In the meantime, prepare the filling by mixing ground nuts with sugar, rum and vanilla.
7. Then spread the inside of the cups with currant jam and apply the nut filling.
8. Using a pastry bag with a decoration, pipe the cream onto the filling.
9. Just beat the eggs with the sugar, then add the whipped butter with the cocoa and rum.
10. Let it harden in the fridge and in the meantime melt the butter with the chocolate in a water bath.
11. Lightly cover the cupcakes with the chocolate glaze and put them back in the fridge.
12. At the end, you can sprinkle the Christmas cookies with grated nuts and a decoration.

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